Reheating Instructions

Preheat oven to 225 degrees.

If possible, remove from refrigerator 30+ min prior to heating.

Remove any film or non-foil packaging.

Tightly cover meats in foil place in oven for 30 or until internal temperature reaches 135 degrees.

(For whole briskets, turkeys and larger items, plan 1-2 hours.)

Remove from oven and let rest for 5 minutes before enjoying.